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Chinese recipes dictionary (菜谱大全)
Interpretations
Chinese recipes dictionary (菜谱大全)
锅巴烩鲜 - 雄鹰展翅
锅巴烩鲜鱿
锅巴肉片
锅巴虾仁
锅放植物油，爆大蒜末，放青、红辣椒红加白糖、香醋和水烧开勾芡，淋香油浇
锅榻腰盒
锅溻三夹火腿
锅溻桂鱼
锅溻豆腐
锅烘菜合
锅烧全鸡
锅烧肉
锅烧肘子
锅烧豆腐
锅烧野鸭
锅烧鳗
锅烧鸡
锅烧鸭
锅烧鸭子
锅热后倒入油，加糖、醋、辣酱油、精盐、味精、太白粉和水，煮稠后倒入鸡块拌匀盛在花菜盘
锅煎鳜鱼
锅煸豆腐
锅煽海蛎子
锅煽豆腐
锅爆豆腐
锅留底油，用葱、姜炝锅，下入海狗鱼，加料酒、清汤、冬菇、酱油、白糖、烧片刻，大火收
锅置旺火，放人油，烧至八成热，将鱼头尾炸制成熟，再将剁过花刀的净鱼肉炸成珊瑚状，装人盘内，摆上头尾成全鱼形。
锅贴
锅贴山鸡
锅贴鱼
锅贴鱼片
锅贴鲈鱼
锅贴鸡片
锅蹋韭菜
锅酥牛肉
锅银鱼
锅鳎银鱼
锅鳎鱼盒
锅，烧至八成热，放入田鸡腿炸一分钟捞出。
锦绣火鸭丝
锦绣鱼丝
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